Coconut Caramel Upside-Down Cake Recipe

The Spruce Eats
Serves: 9 Save

Ingredients (12)

  • 6 tablespoons butter
  • 2/3 cup sugar (brown)
  • 2 tablespoons water
  • 1 cup coconut (toasted*)
  • 1 1/4 cups flour (cake, sifted)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 egg (well beaten)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Ingredient Facts and Health Benefits

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Directions

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