Butternut Squash Ravioli With White-Wine Sauce Recipe

Serves: 4 Save

Ingredients (20)

  • 1/2 cup hazelnuts
  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 2 to 3 tablespoons water
  • 1 tablespoon unsalted butter, softened
  • 6 tablespoons minced shallots, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 4 tablespoons grated Parmensan
  • 1 pinch nutmeg
  • 1/2 cup all-purpose flour, for dusting
  • 48 to 50 wonton wrappers
  • 1 large egg, beaten with a teaspoon of water
  • 5 tablespoons cold unsalted butter, divided
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons minced fresh sage

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats