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Butternut Squash Ravioli With White-Wine Sauce Recipe
Ingredients (20)
- 1/2 cup hazelnuts
- 1 medium butternut squash
- 1 tablespoon olive oil
- 2 to 3 tablespoons water
- 1 tablespoon unsalted butter, softened
- 6 tablespoons minced shallots, divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons heavy cream
- 4 tablespoons grated Parmensan
- 1 pinch nutmeg
- 1/2 cup all-purpose flour, for dusting
- 48 to 50 wonton wrappers
- 1 large egg, beaten with a teaspoon of water
- 5 tablespoons cold unsalted butter, divided
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons minced fresh sage
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats