Slow Cooker Fruit Compote With Cinnamon Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 (15-ounce) can sliced peaches
  • 1 (15-ounce) can dark red cherries
  • 1 (15-ounce) can sliced pears
  • 1 (15-ounce) can apricot halves
  • 4 tablespoons packed brown sugar
  • 4 tablespoons frozen orange juice concentrate
  • 1/2 teaspoon ground cinnamon

Directions

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Non-Alcoholic Paloma

The Bar

Ingredients (5)

  • 2 oz. Seedlip Spice 94
  • 1 oz. Fresh Grapefruit Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Club Soda
  • Grapefruit Peel Garnish
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