Slow Cooker Fruit Compote With Cinnamon Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 (15-ounce) can sliced peaches
  • 1 (15-ounce) can dark red cherries
  • 1 (15-ounce) can sliced pears
  • 1 (15-ounce) can apricot halves
  • 4 tablespoons packed brown sugar
  • 4 tablespoons frozen orange juice concentrate
  • 1/2 teaspoon ground cinnamon

Directions

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Hot Toddy

The Bar

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish
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