Grilled Salmon With Thyme and Lemon Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 (6-ounce) salmon fillets
  • 1 tablespoon lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons olive or avocado oil
  • 1 1/2 teaspoons fresh thyme leaves, coarsely chopped
  • 1 to 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • Lemon wedges, optional

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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