Grilled Salmon With Thyme and Lemon Recipe
Ingredients (8)
- 4 (6-ounce) salmon fillets
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive or avocado oil
- 1 1/2 teaspoons fresh thyme leaves, coarsely chopped
- 1 to 2 cloves garlic, minced
- 1 teaspoon sea salt
- Lemon wedges, optional
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Directions
Learn how to make this recipe at The Spruce Eats