Mathri Savory Indian Crackers

Serves: 40 Save

Ingredients (8)

  • 2 cups/ 250 gm/ 8.8 oz all purpose flour
  • 1/2 cup/ 83.5 gms or 2.9 oz of semolina
  • 5 tbsps vegetable/ canola/ sunflower cooking oil
  • 1 tsp salt
  • 1 tbsp coarsely ground black pepper
  • 1 tbsp Kasuri Methi
  • 150 ml warm water
  • Sunflower oil (or other cooking oil) for deep frying

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish