Mathri Savory Indian Crackers

Ingredients (8)

• 2 cups/ 250 gm/ 8.8 oz all purpose flour
• 1/2 cup/ 83.5 gms or 2.9 oz of semolina
• 5 tbsps vegetable/ canola/ sunflower cooking oil
• 1 tsp salt
• 1 tbsp coarsely ground black pepper
• 1 tbsp Kasuri Methi
• 150 ml warm water
• Sunflower oil (or other cooking oil) for deep frying