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Cream of Mushroom Soup Recipe
Ingredients (10)
- 4 tablespoons butter (divided use)
- 8 ounces mushrooms
- 1 teaspoon salt
- 1 medium sweet onion (chopped)
- 1/4 cup flour
- 1/4 teaspoon white pepper (or to taste)
- 2 cans chicken broth (10 3/4 ounces each)
- 1/8 teaspoon nutmeg
- 1 cup heavy cream
- Garnish: chopped parsley
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats