Cream of Mushroom Soup Recipe

Serves: 2 Save

Ingredients (10)

  • 4 tablespoons butter (divided use)
  • 8 ounces mushrooms
  • 1 teaspoon salt
  • 1 medium sweet onion (chopped)
  • 1/4 cup flour
  • 1/4 teaspoon white pepper (or to taste)
  • 2 cans chicken broth (10 3/4 ounces each)
  • 1/8 teaspoon nutmeg
  • 1 cup heavy cream
  • Garnish: chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice