Cream of Mushroom Soup Recipe

Ingredients (10)

• 4 tablespoons butter (divided use)
• 8 ounces mushrooms
• 1 teaspoon salt
• 1 medium sweet onion (chopped)
• 1/4 cup flour
• 1/4 teaspoon white pepper (or to taste)
• 2 cans chicken broth (10 3/4 ounces each)
• 1/8 teaspoon nutmeg
• 1 cup heavy cream
• Garnish: chopped parsley