Cream of Mushroom Soup Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (10)

  • 4 tablespoons butter (divided use)
  • 8 ounces mushrooms
  • 1 teaspoon salt
  • 1 medium sweet onion (chopped)
  • 1/4 cup flour
  • 1/4 teaspoon white pepper (or to taste)
  • 2 cans chicken broth (10 3/4 ounces each)
  • 1/8 teaspoon nutmeg
  • 1 cup heavy cream
  • Garnish: chopped parsley

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe