Red Bell Pepper Marinara Sauce Recipe

Ingredients (11)

• 2 (28 ounce) cans whole peeled tomatoes
• 1 can/6 ounces tomato paste
• 1 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon sugar
• 1/4 cup ​fresh basil (chopped)
• 1/4 cup parsley (chopped)
• 1/4 cup olive oil
• 1/2 cup onions (chopped)
• 4 cloves garlic (minced)
• 2 red bell peppers (cored, seeded, and cut in 1/2-inch dice)