Red Bell Pepper Marinara Sauce Recipe

The Spruce Eats
Serves: 28 Save

Ingredients (11)

  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 can/6 ounces tomato paste
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon sugar
  • 1/4 cup ​fresh basil (chopped)
  • 1/4 cup parsley (chopped)
  • 1/4 cup olive oil
  • 1/2 cup onions (chopped)
  • 4 cloves garlic (minced)
  • 2 red bell peppers (cored, seeded, and cut in 1/2-inch dice)

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Directions

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