Slow Cooker Mexican Pulled Pork Recipe

Serves: 10 Save

Ingredients (15)

  • 2 1/2 to 3 pounds boneless pork loin
  • 1 medium onion, thinly sliced
  • 2 cups store-bought or homemade barbecue sauce
  • 1/2 cup salsa
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper, or to taste
  • 1/2 teaspoon salt
  • 1 small green bell pepper, cut into strips
  • 1 small red bell pepper, cut into strips
  • 1 tablespoon vegetable oil
  • 10 (8- to 10-inch) flour tortillas

Directions

Learn how to make this recipe at The Spruce Eats