Jam Filled Thumbprint Cookie Recipe with Chopped Nuts

Name: Jam Filled Thumbprint Cookie Recipe with Chopped Nuts
Yield: 48 servings
Ingredients: Unsalted Butter; Sugar; Pure Vanilla Extract; Almond Extract; Large Egg; All Purpose Flour; Chopped Hazelnuts; Chopped Pecans; Chopped Walnuts; Strawberry Jam; Strawberry Preserves; Raspberry Jam; Raspberry Preserves

The Spruce Eats

Serves: 48 Save

Ingredients (8)

1 cup (8-ounces) unsalted butter
3/4 cup sugar
2 teaspoons pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/2 cups all-purpose flour
1 cup hazelnuts, pecans, or walnuts, finely chopped
1/2 cup jam or preserves of choice

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

45%

40%

Fats

50%

30%

Positive Nutrients

Protein

1.2g

2.4% DV

Dietary Fiber

0.4g

1.6% DV

Polyunsaturated Fat

0.4g

1.7% DV

Monounsaturated Fat

2.2g

5.1% DV

Vitamin D

0.9mcg

4.3% DV

Iron

0.5mg

2.5% DV

Vitamin B12

0mcg

0.7% DV

Calcium

6.1mg

0.5% DV

Vitamin B6

0mg

1.1% DV

Magnesium

5.7mg

1.4% DV

Vitamin C

0.4mg

0.5% DV

Folate/Folic Acid

10mcg

2.5% DV

Vitamin A

124.3mcg

13.8% DV

Thiamin B1

0.1mg

5.6% DV

Riboflavin

0mg

3.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

4.9g

9.8% DV

Saturated Fat

2.5g

12.7% DV

Sodium

3.2mg

0.1% DV

Carbohydrates

10.8g

3.9% DV

Total Fat

5.5g

7% DV

Cholesterol

14mg

4.7% DV

Jam Filled Thumbprint Cookie Recipe with Chopped Nuts

Ingredients (8)

Directions

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