/favorite-jam-filled-thumbprint-cookies-with-chopped-nuts-3052226-hero-01-472a9d865eb24af3b87d3e2256315b08.jpg)
Jam Filled Thumbprint Cookie Recipe with Chopped Nuts
Ingredients (8)
- 1 cup (8-ounces) unsalted butter
- 3/4 cup sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 cup hazelnuts, pecans, or walnuts, finely chopped
- 1/2 cup jam or preserves of choice
Directions
Learn how to make this recipe at The Spruce Eats