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Jam Filled Thumbprint Cookie Recipe with Chopped Nuts
Ingredients (8)
- 1 cup (8-ounces) unsalted butter
- 3/4 cup sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 cup hazelnuts, pecans, or walnuts, finely chopped
- 1/2 cup jam or preserves of choice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats