Jam Filled Thumbprint Cookie Recipe with Chopped Nuts
Ingredients (8)
- 1 cup (8-ounces) unsalted butter
- 3/4 cup sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 cup hazelnuts, pecans, or walnuts, finely chopped
- 1/2 cup jam or preserves of choice
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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