Jam Filled Thumbprint Cookie Recipe with Chopped Nuts

The Spruce Eats
Serves: 48 Save

Ingredients (8)

  • 1 cup (8-ounces) unsalted butter 
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1 cup hazelnuts, pecans, or walnuts, finely chopped
  • 1/2 cup jam or preserves of choice

Ingredient Facts and Health Benefits

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Directions

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