Pickled Shrimp

Ingredients (15)

• 3 lemons, divided
• 1 cup apple cider vinegar
• 2/3 cup olive oil
• 1/2 teaspoon coarsely ground black pepper
• 2 teaspoons Creole seasoning
• 1/2 teaspoon dry mustard
• 1/2 teaspoon crushed mustard seeds
• 1 Fresno or jalapeño pepper, thinly sliced, or 1 dash crushed red pepper flakes
• 4 cloves garlic, pressed or minced, about 2 teaspoons
• 2 bay leaves
• 1 small red onion, halved lengthwise and thinly sliced
• 2 pounds large or extra-large shrimp, peeled and deveined
• 1 teaspoon kosher salt
• 3 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley