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Easy Soft Gingerbread Cookies Recipe
Ingredients (8)
- 3/4 cup butter
- 1 cup brown sugar (light or dark, firmly packed)
- 1/2 cup molasses (recommended: unsulphured blackstrap)
- 1 large egg
- 3 1/2 cups all-purpose flour (or white whole-wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
Directions
Learn how to make this recipe at The Spruce Eats