Easy Soft Gingerbread Cookies Recipe

The Spruce Eats
Serves: 28 Save

Ingredients (8)

  • 3/4 cup butter
  • 1 cup brown sugar (light or dark, firmly packed)
  • 1/2 cup molasses (recommended: unsulphured blackstrap)
  • 1 large egg
  • 3 1/2 cups all-purpose flour (or white whole-wheat flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice

Directions

Learn how to make this recipe at The Spruce Eats

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