Basil and Sunflower Seed Pesto Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 4 cups packed fresh basil leaves, coarsely chopped
  • 1 cup raw sunflower seeds
  • 1/2 cup extra-virgin olive oil
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter, room temperature
  • 2 cloves garlic, crushed

Directions

Learn how to make this recipe at The Spruce Eats

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