Colombian Christmas Custard (Natilla Colombiana)

The Spruce Eats
Serves: 16 Save

Ingredients (11)

  • 4 cups whole milk
  • 8 ounces panela, or 1 cup packed light or dark brown sugar, plus 1 tablespoon molasses
  • 2 to 3 cloves
  • 3 to 4 cinnamon sticks
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cornstarch
  • 2 tablespoons butter
  • 1 cup fresh or frozen shredded coconut, optional
  • 1 teaspoon vanilla
  • 3/4 cup chopped nuts and/or 1/2 cup raisins, optional

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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