The Ultimate Tuna Melt Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 2 (5-ounce) cans tuna
  • 1/4 cup mayonnaise
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon caper juice
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons finely chopped celery
  • 1/4 cup parsley, or dill, finely chopped
  • 3 tablespoons capers, rinsed and drained
  • 4 slices bread
  • 8 ounces cheese, shredded

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!