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Chestnut Pasta in Butter-and-Sage Sauce
Ingredients (8)
- 2 1/2 cups all-purpose flour
- 4/5 cup/100 grams chestnut flour
- 4 eggs
- 2 tablespoons olive oil
- 1/2 cup unsalted butter
- 1 sage leaf
- salt (to taste)
- black pepper (to taste)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats