Chestnut Pasta in Butter-and-Sage Sauce

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 1/2 cups all-purpose flour
  • 4/5 cup/100 grams chestnut flour
  • 4 eggs
  • 2 tablespoons olive oil
  • 1/2 cup unsalted butter
  • 1 sage leaf
  • salt (to taste)
  • black pepper (to taste)

Ingredient Facts and Health Benefits

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Directions

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