Crock Pot Red Cabbage and Onions Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1/2 head coarsely chopped red cabbage 
  • 1 medium red onion, coarsely chopped
  • 3 cloves garlic, thinly sliced
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 tablespoons water

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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