Crock Pot Red Cabbage and Onions Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1/2 head coarsely chopped red cabbage 
  • 1 medium red onion, coarsely chopped
  • 3 cloves garlic, thinly sliced
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 tablespoons water

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
Save
Add to List