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Slow Cooker Pork Stew Recipe With Apple Cider
Ingredients (13)
- 2 pounds pork shoulder (boneless trimmed, cut into 3/4-inch cubes)
- 3 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 6 carrots (cut into 1/2-inch slices)
- 4 medium potatoes (cut into 3/4-inch cubes)
- 1 cup onion (chopped)
- 1 large apple (peeled, cored, and chopped)
- 2 cups apple cider
- 1 tablespoon vinegar
- 1/2 cup cold water
- 1/4 cup flour
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats