Garlic-Parsley Paste Recipe

Serves: 4 Save

Ingredients (6)

  • 1/2 cup/120 mL parsley (fresh)
  • 1/3 cup/80 mL olive oil
  • 1/4 cup salt (coarse)
  • 6 cloves garlic (minced)
  • 1 teaspoon/5 mL cayenne pepper
  • 1 lemon (juiced and zested)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats