Garlic-Parsley Paste Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1/2 cup/120 mL parsley (fresh)
  • 1/3 cup/80 mL olive oil
  • 1/4 cup salt (coarse)
  • 6 cloves garlic (minced)
  • 1 teaspoon/5 mL cayenne pepper
  • 1 lemon (juiced and zested)

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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