Cashew White Chocolate Toffee

The Spruce Eats
Serves: 32 Save

Ingredients (7)

  • 1 cup (2 sticks, or 8 oz) butter
  • 2 cups packed brown sugar
  • 1/3 cup water
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 cups salted cashews (chopped, divided use)
  • 12 oz. white chocolate chips

Directions

Learn how to make this recipe at The Spruce Eats

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