Karashi Mentaiko (Spicy Cod Roe) and Spinach Spaghetti

Serves: 2 Save

Ingredients (10)

  • 1 teaspoon olive oil
  • 1 1/2 teaspoons unsalted butter
  • 1/4 cup chopped yellow onion
  • 1/2 cup baby spinach
  • 1 to 2 cups cooked spaghetti, regular or or whole wheat
  • 1 ounce cod roe (karashi mentaiko, mentaiko, or tarako)
  • 1 dash white pepper
  • 1 sheet kizami nori
  • Dried seaweed, sliced, for garnish, optional
  • Shiso, cut into a chiffonade, for garnish, optional

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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