Spicy and Spooky Bloody Marys Recipe
Ingredients (17)
- Kalamata olives
- Small ciliegine mozzarella ball, or cherry-sized
- 2 ounces vodka
- 4 ounces tomato juice
- 1 pinch celery salt
- 1 pinch freshly ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped jalapeño pepper
- 2 teaspoons prepared horseradish
- 2 teaspoons lemon juice
- 2 dashes Worcestershire sauce
- Lemon wedge
- 1 tablespoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Celery stalk, for garnish
Directions
Learn how to make this recipe at The Spruce Eats