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Puréed Cream of Celery Soup Recipe
Ingredients (12)
- 1 pound fresh celery stalks
- 1 medium Russet potato, or other starchy potato
- 2 tablespoons unsalted butter
- 1 medium onion, roughly chopped
- 1 clove garlic, crushed
- 1/2 cup sherry
- 1 quart vegetable stock
- 1 bay leaf
- Kosher salt, to taste
- Freshly ground white pepper, to taste
- 1/2 cup crème fraîche, for garnish
- Chopped fresh herbs, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats