Vanilla Cupcakes Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (9)

  • 10 2/3 ounces (2 cups) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter
  • 2 cups (14 ounces) sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 8 ounces full-fat plain Greek yogurt, or sour cream

Directions

Learn how to make this recipe at The Spruce Eats

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