Maple Oregano Pork Loin

The Spruce Eats
Serves: 8 Save

Ingredients (15)

  • For the Pork:
  • 1 (3-pound) center-cut pork loin
  • Kosher or coarse salt (to taste)
  • Freshly ground pepper (to taste)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 tablespoons maple syrup
  • 3 tablespoons minced fresh oregano
  • 1/2 cup chicken broth
  • ​For the Sauce:
  • 1/2 cup sour cream
  • 1 teaspoon Sriracha sauce
  • 2 teaspoons milk
  • Kosher or coarse salt (to taste)
  • Freshly ground pepper (to taste)

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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