Basic Hungarian Sponge Cake (Piskotatekercs) Recipe

Serves: 10 Save

Ingredients (5)

  • 6 large room-temperature eggs, separated
  • A pinch of salt
  • 1 tablespoon room-temperature water
  • 6 tablespoons sugar
  • 4 tablespoons all-purpose flour

Directions

Learn how to make this recipe at The Spruce Eats