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Polish Soft Italian-Style Bread (Włoski Chleb) Recipe
Ingredients (9)
- 2 packages yeast (active dry)
- 1 tablespoon sugar
- 3/4 cup water (warm 100 to 115 F or warm whey)
- 5 1/3 tablespoons/1/3 cup butter (cold, cut into small pieces)
- 1 cup milk (hot or whey)
- 2 teaspoons salt
- 5 1/2 to 6 cups flour (all-purpose)
- 2 tablespoons cornmeal
- 1 large egg white (room temperature, lightly beaten)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats