Polish Soft Italian-Style Bread (Włoski Chleb) Recipe

Serves: 16 Save

Ingredients (9)

  • 2 packages yeast (active dry)
  • 1 tablespoon sugar
  • 3/4 cup water (warm 100 to 115 F or warm whey)
  • 5 1/3 tablespoons/1/3 cup butter (cold, cut into small pieces)
  • 1 cup milk (hot or whey)
  • 2 teaspoons salt
  • 5 1/2 to 6 cups flour (all-purpose)
  • 2 tablespoons cornmeal
  • 1 large egg white (room temperature, lightly beaten)

Directions

Learn how to make this recipe at The Spruce Eats