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Polish Soft Italian-Style Bread (Włoski Chleb) Recipe
Ingredients (9)
- 2 packages yeast (active dry)
- 1 tablespoon sugar
- 3/4 cup water (warm 100 to 115 F or warm whey)
- 5 1/3 tablespoons/1/3 cup butter (cold, cut into small pieces)
- 1 cup milk (hot or whey)
- 2 teaspoons salt
- 5 1/2 to 6 cups flour (all-purpose)
- 2 tablespoons cornmeal
- 1 large egg white (room temperature, lightly beaten)
Directions
Learn how to make this recipe at The Spruce Eats