Cranberry Orange Quick-Bread Recipe With Orange Icing

Ingredients (16)

• 2 cups (9 ounces) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup coarsely chopped pecans
• 2 cups chopped fresh cranberries
• 3/4 cup orange juice, from 3 oranges
• 2 to 3 tablespoons orange zest, from 3 oranges
• 4 tablespoons (2 ounces) unsalted butter, melted
• 1 large egg, beaten
• 1 to 1 1/2 cups confectioners' sugar, more as desired
• 1 to 3 tablespoons orange juice, from reserved orange juice
• 1 tablespoon unsalted butter, melted
• 1 teaspoon orange zest, from reserved orange zest
• 1/4 teaspoon pure vanilla extract