Cranberry Orange Quick-Bread Recipe With Orange Icing

Serves: 12 Save

Ingredients (16)

  • 2 cups (9 ounces) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup coarsely chopped pecans
  • 2 cups chopped fresh cranberries
  • 3/4 cup orange juice , from 3 oranges
  • 2 to 3 tablespoons orange zest , from 3 oranges
  • 4 tablespoons (2 ounces) unsalted butter , melted
  • 1 large egg , beaten
  • 1 to 1 1/2 cups confectioners' sugar , more as desired
  • 1 to 3 tablespoons orange juice , from reserved orange juice
  • 1 tablespoon unsalted butter , melted
  • 1 teaspoon orange zest , from reserved orange zest
  • 1/4 teaspoon pure vanilla extract

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats