Smoked Sardines Recipe

Serves: 8 Save

Ingredients (10)

  • 20 to 30 small fresh sardines
  • 4 cups water
  • 1/2 cup coarsely chopped parsley
  • 1/4 cup kosher salt
  • 1/4 cup honey
  • 1 medium onion, grated or finely chopped
  • 5 medium bay leaves
  • 2 tablespoons cracked peppercorns
  • 2 cloves garlic, crushed
  • Crushed red pepper flakes, to taste, optional

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!