Smoked Sardines Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 20 to 30 small fresh sardines
  • 4 cups water
  • 1/2 cup coarsely chopped parsley
  • 1/4 cup kosher salt
  • 1/4 cup honey
  • 1 medium onion, grated or finely chopped
  • 5 medium bay leaves
  • 2 tablespoons cracked peppercorns
  • 2 cloves garlic, crushed
  • Crushed red pepper flakes, to taste, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Winter spiced negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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