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Cider Braised Pork Loin With Cabbage
Ingredients (12)
- 1 pork loin roast (bone-in, about 4 to 5 pounds)
- Dash salt
- Dash pepper
- 1 large onion
- 2 cloves garlic
- 4 tablespoons butter (divided)
- 1 medium cabbage
- 1/2 cup apple cider
- 1 tablespoon honey (or brown sugar)
- 1 tablespoon cider vinegar
- 1/2 teaspoon dried leaf thyme
- 2 pounds fingerling potatoes (or red potatoes, cut into 1 1/2-inch chunks)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats