Cider Braised Pork Loin With Cabbage

Serves: 6 Save

Ingredients (12)

  • 1 pork loin roast (bone-in, about 4 to 5 pounds)
  • Dash salt
  • Dash pepper
  • 1 large onion
  • 2 cloves garlic
  • 4 tablespoons butter (divided)
  • 1 medium cabbage
  • 1/2 cup apple cider
  • 1 tablespoon honey (or brown sugar)
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon dried leaf thyme
  • 2 pounds fingerling potatoes (or red potatoes, cut into 1 1/2-inch chunks)

Directions

Learn how to make this recipe at The Spruce Eats

Blood and Sand Cocktail

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish