Snickerdoodle Creme Brulee Recipe

Serves: 6 Save

Ingredients (7)

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 3/4 teaspoon ground cinnamon, plus more for sprinkling over the tops (preferably Saigon or Vietnamese Cinnamon)
  • 5 large egg yolks
  • Dash salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons superfine sugar (or raw sugar or granulated sugar)

Directions

Learn how to make this recipe at The Spruce Eats