Snickerdoodle Creme Brulee Recipe
Ingredients (7)
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 3/4 teaspoon ground cinnamon, plus more for sprinkling over the tops (preferably Saigon or Vietnamese Cinnamon)
- 5 large egg yolks
- Dash salt
- 1 teaspoon vanilla extract
- 3 tablespoons superfine sugar (or raw sugar or granulated sugar)
Directions
Learn how to make this recipe at The Spruce Eats