Vegan Roasted Wasabi Chickpeas Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 2 (15-ounce) cans chickpeas (drained and rinsed well)
  • 1 tablespoon olive oil
  • 2 tablespoons wasabi powder
  • 2 tablespoons mustard powder
  • 2 1/2 tablespoons tahini
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 pinch cayenne
  • 1 1/2 teaspoon salt (plus more for shaking)

Directions

Learn how to make this recipe at The Spruce Eats

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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