Artichoke Dipping Sauce

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1/2 cup fat-free plain Greek yogurt
  • 2 tablespoons light mayonnaise, or regular
  • 1 garlic clove
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Dijon mustard, or 1/8 teaspoon yellow mustard
  • 1/2 teaspoon sugar, or agave nectar
  • 2 tablespoons lemon juice
  • Steamed artichokes, optional for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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