Lemon Sage Chicken Marinade Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 8 cloves garlic
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 lemons, juice and grated zest (use a Microplane grater to zest)
  • 1/2 cup chopped fresh sage
  • 6 (8-ounce) bone-in, skin-on chicken breasts

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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