Lemon Sage Chicken Marinade Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 8 cloves garlic
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 lemons, juice and grated zest (use a Microplane grater to zest)
  • 1/2 cup chopped fresh sage
  • 6 (8-ounce) bone-in, skin-on chicken breasts

Directions

Learn how to make this recipe at The Spruce Eats

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Johnnie & Elderflower

The Bar

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Elderflower Liqueur
  • 0.2 oz. Fresh Lemon Juice
  • 2 oz. Soda
  • Ice
  • Sprigs of Elderflower
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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