Cinnamon Roll Pancakes

The Spruce Eats
Serves: 4 Save

Ingredients (15)

  • 3/4 cup rolled oats
  • 1/2 cup white whole wheat flour
  • 5 tablespoons unsalted butter, cut into 1/2-inch pieces, plus extra for the griddle
  • 1/4 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup oat milk
  • 1 cup whipped cream cheese
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter
  • 1 tablespoon ground cinnamon, plus more for garnish
  • 1 cup maple syrup
  • Confectioners' sugar, for garnish
  • Ground cinnamon, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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