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Nolet Gin's Rhubarb Collins Cocktail Recipe
Ingredients (8)
- 1 1/2 cups rhubarb juice
- 1/2 cup sugar
- 2 1/2 ounces gin
- 1 ounce rhubarb syrup
- 1 ounce lime juice
- 1 dash rhubarb bitters
- 2 to 3 ounces club soda , to taste
- 4 dashes cardamom bitters
Directions
Learn how to make this recipe at The Spruce Eats