Maple Syrup and Apple Cider Brine for Pork Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 7 cups hot water
  • 1/2 cup kosher salt
  • 2 cups apple cider
  • 1/2 cup maple syrup
  • 2 tablespoons cracked black peppercorns
  • 6 (1 1/4- to 1 1/2-inch thick) center-cut loin pork chops

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe