Cucumber and Wakame Salad Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 small cucumber, sliced into thin rounds
  • 1/2 teaspoon salt
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 2 ounces rehydrated and softened wakame seaweed, cut into about 2-inch lengths

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe