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Cucumber and Wakame Salad Recipe
Ingredients (5)
- 1 small cucumber, sliced into thin rounds
- 1/2 teaspoon salt
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 ounces rehydrated and softened wakame seaweed, cut into about 2-inch lengths
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats