Cucumber and Wakame Salad Recipe
Ingredients (5)
- 1 small cucumber, sliced into thin rounds
- 1/2 teaspoon salt
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 ounces rehydrated and softened wakame seaweed, cut into about 2-inch lengths
Directions
Learn how to make this recipe at The Spruce Eats