Pickled Beet Salad With Feta Recipe
Ingredients (13)
- For the Salad:
- 2 large beets
- 1/2 small red onion (thinly sliced into half rounds)
- 3 cups arugula
- 1/2 cup feta cheese (crumbled)
- For the Dressing:
- 2 tablespoons olive oil
- 4 teaspoons red wine vinegar
- 1 small garlic clove (finely chopped)
- 1/4 cup mint (chopped)
- 1/4 teaspoon allspice
- salt to taste
- black pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish