Pickled Beet Salad With Feta Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (13)

  • For the Salad:
  • 2 large beets
  • 1/2 small red onion (thinly sliced into half rounds)
  • 3 cups arugula
  • 1/2 cup feta cheese (crumbled)
  • For the Dressing:
  • 2 tablespoons olive oil
  • 4 teaspoons red wine vinegar
  • 1 small garlic clove (finely chopped)
  • 1/4 cup mint (chopped)
  • 1/4 teaspoon allspice
  • salt to taste
  • black pepper to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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