Escalivada With Peppers and Eggplant Recipe

Ingredients (8)

• 4 firm tomatoes
• 2 medium eggplants
• 2 red bell peppers
• 2 medium onions
• 1 head garlic
• 1 dash salt
• 2 tablespoons extra-virgin olive oil
• 1 to 2 (2-ounce cans)​ anchovy fillets