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Escalivada With Peppers and Eggplant Recipe
Ingredients (8)
- 4 firm tomatoes
- 2 medium eggplants
- 2 red bell peppers
- 2 medium onions
- 1 head garlic
- 1 dash salt
- 2 tablespoons extra-virgin olive oil
- 1 to 2 (2-ounce cans) anchovy fillets
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats