Escalivada With Peppers and Eggplant Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 firm tomatoes
  • 2 medium eggplants
  • 2 red bell peppers
  • 2 medium onions
  • 1 head garlic
  • 1 dash salt
  • 2 tablespoons extra-virgin olive oil
  • 1 to 2 (2-ounce cans)​ anchovy fillets

Directions

Learn how to make this recipe at The Spruce Eats

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Basil Coconut Margarita

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.75 oz. Agave
  • 0.75 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 4-6 Basil Leaves
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