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Nabeyaki Udon Noodles Recipe
Ingredients (11)
- 1 bunch fresh spinach
- 6 cups dashi
- 1/3 cup soy sauce
- 2 tablespoons mirin
- 1/2 teaspoon kosher salt
- 1/4 pound chicken thighs, cut into bite-sized pieces
- 4 packages pre-boiled udon noodles
- 4 sliceskamaboko (fish cake)
- 6 inches negi, or leek, diagonally sliced
- 4 large eggs
- Favorite toppings: tempura, mochi, etc., optional
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats