Nabeyaki Udon Noodles Recipe

Ingredients (11)

• 1 bunch fresh spinach
• 6 cups dashi
• 1/3 cup soy sauce
• 2 tablespoons mirin
• 1/2 teaspoon kosher salt
• 1/4 pound chicken thighs, cut into bite-sized pieces
• 4 packages pre-boiled udon noodles
• 4 sliceskamaboko (fish cake)
• 6 inches negi, or leek, diagonally sliced
• 4 large eggs
• Favorite toppings: tempura, mochi, etc., optional