Nabeyaki Udon Noodles Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 bunch fresh spinach
  • 6 cups dashi
  • 1/3 cup soy sauce
  • 2 tablespoons mirin
  • 1/2 teaspoon kosher salt
  • 1/4 pound chicken thighs, cut into bite-sized pieces
  • 4 packages pre-boiled udon noodles
  • 4 sliceskamaboko (fish cake)
  • 6 inches negi, or leek, diagonally sliced
  • 4 large eggs
  • Favorite toppings: tempura, mochi, etc., optional

Directions

Learn how to make this recipe at The Spruce Eats

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Hot Toddy

The Bar

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish
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