Rice Pudding Recipe Made With Leftover Rice

Name: Rice Pudding Recipe Made With Leftover Rice
Yield: 4 servings
Ingredients: Milk; Cooked Rice; Large Egg; Sugar; Vanilla Extract; Ground Cinnamon; Raisins

The Spruce Eats

Serves: 4 Save

Ingredients (7)

2 cups milk
1 cup leftover cooked rice
2 large eggs
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon, or to taste
1/3 cup raisins

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

57%

40%

Fats

29%

30%

Positive Nutrients

Protein

7.4g

14.8% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

0.7g

3.3% DV

Monounsaturated Fat

1.9g

4.3% DV

Vitamin D

82.7mcg

413.6% DV

Iron

0.7mg

4% DV

Vitamin B12

0.8mcg

32.1% DV

Calcium

162.7mg

12.5% DV

Vitamin B6

0.1mg

6.3% DV

Magnesium

19.8mg

4.7% DV

Vitamin C

0.3mg

0.3% DV

Vitamin A

333.6mcg

37.1% DV

Thiamin B1

0.1mg

6.6% DV

Riboflavin

0.3mg

26% DV

Negative Nutrients

Sugars

26.7g

53.4% DV

Saturated Fat

3.1g

15.3% DV

Sodium

91.3mg

4% DV

Carbohydrates

28.5g

10.3% DV

Total Fat

6.4g

8.2% DV

Cholesterol

105.2mg

35.1% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Rice Pudding Recipe Made With Leftover Rice

Ingredients (7)

Directions

Raisins

Rice

Sugar

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