Deep-Fried Catfish Fillets With Hush Puppies Recipe

Ingredients (13)

• 3 to 4 catfish fillets, about 1 to 1 1/4 pounds
• 3/4 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Corn oil, for deep-frying
• 1 cup self-rising cornmeal mix
• 1/2 cup self-rising flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 large egg, slightly beaten
• 1 cup buttermilk (approximate)
• 1 to 2 tablespoons green onion, finely chopped
• Dash of black pepper