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Pumpkin Ice Cream
Ingredients (13)
- 2 cups milk
- 4 large egg yolks
- 2/3 cup sugar
- 2 cups canned pumpkin
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- Maple syrup, optional, for garnish
- Chopped nuts, optional, for garnish
Directions
Learn how to make this recipe at The Spruce Eats