Red Wine Chicken Marinade Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (9)

  • 2 cups (475 milliliters) dry red wine
  • 1/2 cup (120 milliliters) olive oil
  • 1/4 cup (60 milliliters) soy sauce
  • 4 scallions, sliced
  • 1 to 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons cornstarch, optional, if making a sauce

Directions

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