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Pork Stroganoff Recipe
Ingredients (14)
- 1 tablespoon unsalted butter
- 8 ounces mushrooms (sliced button or crimini)
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon paprika
- 1 to 1 1/4 pounds lean pork (cut into thin strips)
- 2 tablespoons vegetable oil
- 1 medium onion (peeled, halved or quartered, and thinly sliced)
- 1 cup beef stock or chicken stock
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- 1 cup hot cooked white rice or hot cooked noodles
Directions
Learn how to make this recipe at The Spruce Eats