Pork Stroganoff Recipe

Serves: 4 Save

Ingredients (14)

  • 1 tablespoon unsalted butter
  • 8 ounces mushrooms (sliced button or crimini)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt, or to taste
  • 1/8 teaspoon freshly ground black pepper, or to taste
  • 1/4 teaspoon paprika
  • 1 to 1 1/4 pounds lean pork (cut into thin strips)
  • 2 tablespoons vegetable oil
  • 1 medium onion (peeled, halved or quartered, and thinly sliced)
  • 1 cup beef stock or chicken stock
  • 3 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 cup sour cream
  • 1 cup hot cooked white rice or hot cooked noodles

Directions

Learn how to make this recipe at The Spruce Eats