10-Minute Thai Salad

Serves: 4 Save

Ingredients (12)

  • 1 English cucumber or 2 field cucumbers, washed and dried, cut into bite-size chunks
  • 1 shallot, minced, or 1/4 cup minced red onion
  • 2 green onions, finely sliced
  • 1 fresh red chili, de-seeded and minced, or 1/4 cup diced red bell pepper
  • 1/2 cup roughly chopped cilantro
  • 1/4 cup dry roasted peanuts, roughly chopped, for garnish
  • 2 tablespoons fish sauce
  • 1/2 lime, juiced
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper, to taste
  • 1 1/2 to 2 teaspoons sugar, or more, to taste

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Directions

Learn how to make this recipe at The Spruce Eats