Roasted Sweet Potato Salad Recipe

Serves: 2 Save

Ingredients (12)

  • 1 large kumara or sweet potato, peeled and diced into cubes
  • 1 tablespoon olive oil, for drizzling on kumara to roast
  • Pinch salt
  • 6 leaves romaine lettuce, chopped
  • 8 cherry tomatoes, halved
  • 4 radishes, sliced
  • Handful crumbled feta cheese
  • Handful pine nuts
  • Dash extra-virgin olive oil, for salad
  • Dash balsamic vinegar, for salad
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Pumpkin Spice Margarita

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg