Roasted Sweet Potato Salad Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (12)

  • 1 large kumara or sweet potato, peeled and diced into cubes
  • 1 tablespoon olive oil, for drizzling on kumara to roast
  • Pinch salt
  • 6 leaves romaine lettuce, chopped
  • 8 cherry tomatoes, halved
  • 4 radishes, sliced
  • Handful crumbled feta cheese
  • Handful pine nuts
  • Dash extra-virgin olive oil, for salad
  • Dash balsamic vinegar, for salad
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Ingredient Facts and Health Benefits

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Directions

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