Oven Fried Fish Fillets Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 2/3 cup milk (or light cream)
  • 1 large egg
  • 1/2 cup panko crumbs
  • 1/2 cup bread crumbs (seasoned such as garlic herb or Italian)
  • 1/4 cup Parmesan cheese (grated)
  • 4 fish fillets, haddock (or similar mild white fish)
  • 4 tablespoons butter (melted)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • Quick Tartar Sauce:
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons sweet pickle relish
  • 1/4 teaspoon onion powder

Directions

Learn how to make this recipe at The Spruce Eats

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Dark and Stormy

The Bar

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish
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