Oven Fried Fish Fillets Recipe

Serves: 4 Save

Ingredients (14)

  • 2/3 cup milk (or light cream)
  • 1 large egg
  • 1/2 cup panko crumbs
  • 1/2 cup bread crumbs (seasoned such as garlic herb or Italian)
  • 1/4 cup Parmesan cheese (grated)
  • 4 fish fillets, haddock (or similar mild white fish)
  • 4 tablespoons butter (melted)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • Quick Tartar Sauce:
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons sweet pickle relish
  • 1/4 teaspoon onion powder

Directions

Learn how to make this recipe at The Spruce Eats