Salted Caramel and Chocolate Marshmallow Treats

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 5 cups/1.2 L crisped rice cereal
  • 1/4 cup/60 mL unsalted butter
  • 1 jar marshmallow creme (7 ounces/200 g)
  • 1/2 cup/120 mL salted caramel sauce
  • 1/3 cup/80 mL chili dark chocolate (or chocolate of choice), cut into small chunks.
  • 1 small resealable plastic bag

Directions

Learn how to make this recipe at The Spruce Eats

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