Zesty Baked Short Ribs and Vegetables Recipe

Ingredients (11)

• 3 pounds beef short ribs
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound carrots (about 6 medium, trimmed, peeled, and halved)
• 1 pound red potatoes (about 5 to 6 medium, peeled and halved)
• 4 to 6 small white onions, peeled
• 1 3/4 cups beef broth
• 2 tablespoons horseradish
• 2 tablespoons prepared mustard
• 2 tablespoons cornstarch
• 1/4 cup cold water