Zesty Baked Short Ribs and Vegetables Recipe

Serves: 4 Save

Ingredients (11)

  • 3 pounds beef short ribs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound carrots (about 6 medium, trimmed, peeled, and halved)
  • 1 pound red potatoes (about 5 to 6 medium, peeled and halved)
  • 4 to 6 small white onions, peeled
  • 1 3/4 cups beef broth
  • 2 tablespoons horseradish
  • 2 tablespoons prepared mustard
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats